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Macadamia nuts
The macadamia nut is a nut considered gourmet because of its delicate flavor and smooth texture, because it is one of the newest nuts and because of its small production compared to other species.
The macadamia nut is a nut considered gourmet because of its delicate flavor and smooth texture, because it is one of the newest nuts and because of its small production compared to other species.
Description
The macadamia nut is rich in monounsaturated fatty acids, around 60%. In addition to protein, carbohydrates and dietary fiber, it provides minerals such as calcium, iron, phosphorus, potassium, sodium or magnesium and vitamins, highlighting vitamin E.
Data sheet
The macadamia nut is a nut considered gourmet because of its delicate flavor and smooth texture, because it is one of the newest nuts and because of its small production compared to other species.