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Black olives
This type of olive is harvested when it is not completely ripe and it darkens through an oxidation process.
In this way, an olive with an intense black color and a special shine that encourages us to taste it arrives at our table. It also has a tough and very tasty meat.
This type of olive is harvested when it is not completely ripe and it darkens through an oxidation process.
In this way, an olive with an intense black color and a special shine that encourages us to taste it arrives at our table. It also has a tough and very tasty meat.
Description
We can find it in various varieties such as Hojiblanca and Cacereña.
They are popularly known as "black pearls".
Black olives with pit are a food without cholesterol and therefore, their consumption helps to keep these levels low, which is beneficial for our circulatory system and our heart.
Data sheet
This type of olive is harvested when it is not completely ripe and it darkens through an oxidation process.
In this way, an olive with an intense black color and a special shine that encourages us to taste it arrives at our table. It also has a tough and very tasty meat.